Program Committee
The Program Committee is responsible for development of the structure and content of the Forum. Representing experts and thought-leaders from academia, industry, and government, the Committee works to create a unique environment to educate and inspire principal researchers, strategic leaders and industry executives to visualize opportunities and envision solutions to challenges in the rapidly evolving protein landscape.
General Chair
Phillip S. Kerr
Chief Technology Officer
Prairie AquaTech
USA
Committee Members
Scott Bloomer, PhD
Chief Science Officer
AOCS
USA
Kerry A. Campbell
Senior Process R&D Engineer
Roquette Americas, Inc.
USA
Anthony Clark, PhD, CTO
Helaina Inc.
USA
Milena Corredig
Professor
Department of Food Science - Food Chemistry and Technology
Aarhus University
Denmark
Patrick Donnelly
Chief Executive Officer
AOCS
USA
James D. House, PhD
Professor and Head
Department of Food and Human Nutritional Sciences
Faculty of Agricultural and Food Sciences
University of Manitoba
Canada
Poulson Joseph, PhD
Director
Food Protection & Protein Innovation
Kalsec Inc.
Elaine S. Krul, PhD
President
EKSci, LLC
USA
Lamia L'Hocine, PhD
Research Scientist
Agriculture and Agri-Food Canada (AAFC)
Canada
Chris Marinangeli, PhD
Director
Regulatory Centre of Excellence
Protein Industries Canada
Canada
Lars Reimann
Chief Scientific Officer
Eurofins Scientific, Inc.
USA
Mehmet C. Tulbek, PhD
President
Saskatchewan Food Industry Development Centre
Canada
Janitha Wanasundara, PhD, CFS, FAOCS
Research Scientist
Science & Technology Branch
Agriculture and Agri-Food Canada
Jane Whittinghill, PhD, CFS
Manager Meat/Meat Alternatives and Batters & Breading
Ingredion
USA