Program Committee

The Program Committee is responsible for development of the structure and content of the Forum. Representing experts and thought-leaders from academia, industry, and government, the Committee works to create a unique environment to educate and inspire principal researchers, strategic leaders and industry executives to visualize opportunities and envision solutions to challenges in the rapidly evolving protein landscape.

General Chair

Phill KerrPhillip S. Kerr
Chief Technology Officer
Prairie AquaTech
USA

Committee Members

Scott BloomerScott Bloomer, PhD
Chief Science Officer
AOCS
USA

Kerry A. CampbellKerry A. Campbell
Senior Process R&D Engineer
Roquette Americas, Inc.
USA

Anthony ClarkAnthony Clark, PhD, CTO
Helaina Inc.
USA

Milena CorredigMilena Corredig
Professor
Department of Food Science - Food Chemistry and Technology
Aarhus University
Denmark

Patrick DonnellyPatrick Donnelly
Chief Executive Officer
AOCS
USA

James HouseJames D. House, PhD
Professor and Head
Department of Food and Human Nutritional Sciences
Faculty of Agricultural and Food Sciences
University of Manitoba
Canada

Poulson JosephPoulson Joseph, PhD 
Director
Food Protection & Protein Innovation
Kalsec Inc.

Elaine S. KrulElaine S. Krul, PhD
President
EKSci, LLC
USA

Lamia L'HocineLamia L'Hocine, PhD
Research Scientist
Agriculture and Agri-Food Canada (AAFC)
Canada

Chris MarinangeliChris Marinangeli, PhD
Director
Regulatory Centre of Excellence
Protein Industries Canada
Canada

Lars ReimannLars Reimann
Chief Scientific Officer
Eurofins Scientific, Inc.
USA

Mehmet C. TulbekMehmet C. Tulbek, PhD
President
Saskatchewan Food Industry Development Centre
Canada

Janitha WanasundaraJanitha Wanasundara, PhD, CFS, FAOCS
Research Scientist
Science & Technology Branch
Agriculture and Agri-Food Canada

Jane WhittinghillJane Whittinghill, PhD, CFS
Manager Meat/Meat Alternatives and Batters & Breading
Ingredion
USA