Program Committee
The Program Committee is responsible for development of the structure and content of the Forum. Representing experts and thought-leaders from academia, industry, and government, the Committee works to create a unique environment to educate and inspire principal researchers, strategic leaders and industry executives to visualize opportunities and envision solutions to challenges in the rapidly evolving protein landscape.
General Chair
Phillip S. Kerr, PhD
Chief Technology Officer
Houdek
USA
Committee Members
Kerry A. Campbell, PhD
Principle Engineer- R&D Process Development
Roquette Americas, Inc.
USA
Anthony Clark, PhD
Chief Technology Officer
Helaina Inc.
USA
Milena Corredig, PhD
Professor and Villum Investigator
Department of Food Science - Food Chemistry and Technology
Aarhus University
Denmark
James D. House, PhD, FCNS-SCN
Professor & Manitoba Strategic Research Chair in Sustainable Protein
Dept. of Food & Human Nutritional Sciences
University of Manitoba, Canada
Poulson Joseph, PhD
Director R&D
Food Protection & Protein Innovation
Kalsec Inc.
USA
Elaine S. Krul, PhD
President
EKSci, LLC
USA
Lamia L'Hocine, PhD
Research Scientist
Agriculture and Agri-Food Canada (AAFC)
Canada
Chris Marinangeli, PhD
Director
Regulatory Centre of Excellence
Protein Industries Canada
Canada
Lars Reimann
Chief Scientific Officer
Eurofins Scientific, Inc.
USA
Mehmet C. Tulbek, PhD
President
Saskatchewan Food Industry Development Centre
Canada
Janitha Wanasundara, PhD, CFS, FAOCS
Research Scientist
Science & Technology Branch
Agriculture and Agri-Food Canada
Canada
Jane Whittinghill, PhD, CFS
Global Applications Manager, Meat/Meat Alternatives and Batters & Breading
Ingredion
USA