Program Committee
The Program Committee is responsible for development of the structure and content of the Forum. Representing experts and thought-leaders from academia, industry, and government, the Committee works to create a unique environment to educate and inspire principal researchers, strategic leaders and industry executives to visualize opportunities and envision solutions to challenges in the rapidly evolving protein landscape.
General Chair
Phillip S. Kerr
Chief Technology Officer
Prairie AquaTech
USA
Committee Members
Scott Bloomer
Director, Technical Services
AOCS
USA
Kerry A. Campbell
Process R&D Engineer
Roquette Americas, Inc.
Milena Corredig
Professor
Department of Food Science - Food Chemistry and Technology
Aarhus University
Denmark
Patrick Donnelly
Chief Executive Officer
AOCS
USA
Baljit S. Gohtra
Senior Vice President Food Innovation
Nature's Fynd
USA
James D. House
Professor and Head
Department of Food and Human Nutritional Sciences
University of Manitoba
Canada
Elaine S. Krul
PhD, President
EKSci, LLC
USA
Michael Leonard
Chief Technology Officer
Motif FoodWorks, Inc
USA
Chris Marinangeli
PhD, RD Director
Nutrition Science and Regulatory Affairs
Pulse Canada
Canada
Lars Reimann
Chief Science Officer
Eurofins Scientific, Inc.
USA
Mehmet C. Tulbek
Director
AGT Foods R&D Centre Saskatoon
Canada
Janitha Wanasundara
Research Scientist
Saskatoon Research and Development Centre
Agriculture and Agri-Food Canada