Program Committee
The Program Committee is responsible for development of the structure and content of the Forum. Representing experts and thought-leaders from academia, industry, and government, the Committee works to create a unique environment to educate and inspire principal researchers, strategic leaders and industry executives to visualize opportunities and envision solutions to challenges in the rapidly evolving protein landscape.
General Chair
Phillip S. Kerr
Chief Technology Officer
Prairie AquaTech
USA
Committee Members
Scott Bloomer
PhD, Director, Technical Services
AOCS
USA
Kerry A. Campbell
Senior Process R&D Engineer
Roquette Americas, Inc.
USA
Anthony Clark
Chief Science Officer
MycoTechnology, Inc.
USA
Milena Corredig
Professor
Department of Food Science - Food Chemistry and Technology
Aarhus University
Denmark
Patrick Donnelly
Chief Executive Officer
AOCS
USA
Baljit S. Gohtra
Co-Founder and CTO
Cella Farms
USA
James D. House
PhD, Professor and Head
Department of Food and Human Nutritional Sciences
Faculty of Agricultural and Food Sciences
University of Manitoba
Canada
Poulson Joseph
PhD, Director
Food Protection & Protein Innovation
Kalsec Inc.
Elaine S. Krul
PhD, President
EKSci, LLC
USA
Chris Marinangeli
PhD, Director
Regulatory Centre of Excellence
Protein Industries Canada
Canada
Lars Reimann
Chief Scientific Officer
Eurofins Scientific, Inc.
USA
Mehmet C. Tulbek
PhD, President
Saskatchewan Food Industry Development Centre
Canada
Janitha Wanasundara
PhD, CFS, FAOCS, Research Scientist
Science & Technology Branch
Agriculture and Agri-Food Canada